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Eat less sugar to preserve the planet… that’s what some Spanish researchers are suggesting after concluding a study. They advise repurposing sugar crop production for non-food purposes.  We all know that too much sugar is bad for our health. But reducing its consumption could also have major benefits in the fight against climate change, argue Spanish researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB). According to their study published in the scientifica journal Nature Sustainability, sugar crops hold great potential for…

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