I don’t like to “yuck” anyone’s “yum”—not until I’ve tasted it, anyway. How can you pass judgment on foods other cultures love and, more importantly, sustain themselves with, when you haven’t even tried them yourself?
14
Dec
I don’t like to “yuck” anyone’s “yum”—not until I’ve tasted it, anyway. How can you pass judgment on foods other cultures love and, more importantly, sustain themselves with, when you haven’t even tried them yourself?
Tags: audrey, bizarre, brandon, chapulin, chapulines, creme fraiche, cuisine, culinary, empanadas, ethan, flavors, Food, grasshoppers, international, kristina, matt, mexican, mexico, oaxaca, rima, serrano, somerville, steve, tu y yo, turnovers, unique, weird
17
Feb
Kudos to Steve Garfield and my student, Nick, for this great on-the-fly chat about new media tools for journalists. Steve interviewed Nick today during the discussion section immediately following our class. You can listen to the clip right here: Using only his cell phone, Steve had the above report and Nick’s picture online and ready [...]
Tags: new media tools, on-the-fly reporting, organic foods, steve garfield, utterli, weird, yoghund, yogurt for dogs
Rima Chaddha Mycynek is a writer, reporter, editor, photographer, videographer, former talk show host, and all-around journalism nerd. She currently teaches multimedia journalism at Boston University. [Read More] |
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