I don’t like to “yuck” anyone’s “yum”—not until I’ve tasted it, anyway. How can you pass judgment on foods other cultures love and, more importantly, sustain themselves with, when you haven’t even tried them yourself?
14
Dec
I don’t like to “yuck” anyone’s “yum”—not until I’ve tasted it, anyway. How can you pass judgment on foods other cultures love and, more importantly, sustain themselves with, when you haven’t even tried them yourself?
Tags: audrey, bizarre, brandon, chapulin, chapulines, creme fraiche, cuisine, culinary, empanadas, ethan, flavors, Food, grasshoppers, international, kristina, matt, mexican, mexico, oaxaca, rima, serrano, somerville, steve, tu y yo, turnovers, unique, weird
Rima Chaddha Mycynek is a writer, reporter, editor, photographer, videographer, former talk show host, and all-around journalism nerd. She currently teaches multimedia journalism at Boston University. [Read More] |
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